![]() ![]() Low-fat cream works just fine, but won’t have the same rich and luxurious mouthfeel and flavour andįresh herbs – A bit of tarragon adds lovely gentle aniseed notes to the sauce, while parsley brings a touch of freshness. Just add a bit of extra Dijon mustard to make up Ĭream – Full-fat for the best results. I don’t recommend skipping the Dijon mustard, but if you don’t have seeded mustard that’s ok. Dijon is for the creaminess while seeded mustard brings textural pops of mustard flavour as well as a lovely look. They provide the flavour for the creamy sauce, including a welcome touch of tang. Any neutral-flavoured oil is fine here – vegetable, canola, or a mild olive oil ĭijon and seeded mustard – Two different mustards here. (Not in Australia, but I’ve seen ones this large overseas!) An average size is around 450 – 500g (16oz – 1 lb) each Tenderloins range in size from small ones around 300g (10oz) to very large ones weighing up to 700g (1.4lb). When cooked properly, it’s juicy and succulent. ![]() Pork tenderloin – Also called pork fillet, this is a lean and tender cut of meat. So with that, hopefully I’ve convinced you that this really is all you need: Ingredients in Pork Tenderloin with Creamy Mustard Sauce ![]() * That’s shallots to those of you in the US. Īnd YES it really only calls for cream, mustard and a pinch of tarragon! I pondered even boosting the sauce body with some stock.īut I realised it just doesn’t need it. I thought about deglazing the skillet with white wine or masala. I can tell you that I did consider adding garlic and/or eschalots*. Well, I can do no different from everyone else in the online world and just use lots of CAPS and EXCLAMATION MARKS and write, “This is the BEST pork tenderloin recipe ever!!!!!” to do my best to convince you.□ “How can such a simple sauce be as good as this lady says?”, I would think. But if it were me reading this recipe, I would be suspicious. I thought, “It just looks too simple.” A ridiculous statement, I know. With a sauce made from just cream, mustard and a pinch of tarragon, this is one of those recipes where I actually had to restrain myself from adding more ingredients. It’s elegant and indulgent enough for company, yet quick enough for family dinner tonight too! Pork Tenderloin with Creamy Mustard Sauce Here’s one of those recipe gems that proves you can make something really incredible with very few ingredients! It’s a Pork Tenderloin with a Mustard Cream Sauce that looks and tastes like far more than the sum of its parts – just 3 ingredients, would you believe?! This is a sauce that’s truly excellent for pork fillets. ![]()
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